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We drove for about three hours to Beaune, and visited the Hotel Dieu (God's Hotel), a convent hospital for the poor, dating from the 17th century. Then we arrived in Dijon, where it was time to stay put for a while!
We drove through to Carcassonne just in time for yet another three course dinner, including a delicious lasagne. In the morning I set to work on the translations for Germany, which left just enough time to grab a bite and meet the bus. In the old town I encountered a small green lizard in a narrow street, and a couple of comfy cats in courtyards. We went down into the main town and took a boat trip on the canal. Then I stayed in town to seek out an internet café in the form of an Irish pub. Mum came too, but the rest of the group were keen to get back and do their washing.
That night the hostel put on a dinner of local specialties for us - a salad with jezier, which is duck guts. The main course was cassoulet - duck with beans and pork sausages - and another apple tart.
The next morning after breakfast I went for a walk and enjoyed the relative quietness of the streets, which was a surprise after seeing it so busy all the rest of the time. Then I went into the castle with eight of the girls and spent some time wandering around alone after they all raced through. From the courtyard a window showed a basement below, with a cat sleeping on a cardboard box.
For lunch we went just around the corner - well, everything's round the corner here - and ordered the gizzard salad again and lasagne followed by chocolate mousse. The remainder of the day was spent walking around and around the Cité inside and out and on the ramparts. In one of the little shops in a narrow winding street I had the unusual experience of discovering a red chair exactly like the ones I owned in Germany. Sitting on it for a moment was quite singular. That evening we ate omelettes in the square.
Bright and early we packed up on Sunday morning and left after another lovely breakfast put on by our hosts. We drove on tiny back roads through to Mont St Michel, which loomed up out of the mist as we approached through cornfields and hamlets.
How do you describe the experience of a place like that? Built sheer from its base on a rock in the sea, it is a functional town, even if overpopulated with tourists. Soaring halls stacked atop one another culminate in a high church with an angel on its tall spire - Michael, for whom the place is named. We ate Galette Normande (crepe with ham and potato) for lunch in a glassed restaurant overlooking the tidal flats and returned to the bus via the ramparts. A bit more time could have been spent here as there were museums and gardens to see.
We then commenced the four hour trip to Tours, again mostly on back roads which made some of the girls feel sick, but we did see a lot of pretty little villages, each with their church in the middle. Once in Tours we took a brief walk at the riverbank before eating at a little restaurant around the corner, in the heart of the old part of town. Feta quiche, steak with stuffed baked potato, and apple and rhubarb tart. Back at the hostel everyone was complaining about the sanitary facilities and overnight the locale did prove to be quite noisy.
In the morning a very tired bunch drizzled in to breakfast and we set off afterwards for Azay le Rideau, the first of our castles for today. It is a country manor set in a lake, complete with fairytale turrets and loggias. The second castle was Chambord, which we only looked at from outside - the best view apparently. We didn't get to see very much as we only stopped for a few minutes and everyone was hungry and keen to get to the next stop where we were to eat - Clos Luce, where Maestro Leonardo lived. This proved to be one of the best visits of the day, as the house and gardens gave many insights into the character of Leonardo. All around the rooms were framed quotes from him in French, and the girls went around dechiphering them with great gusto. Prior to the visit we ate on the terrace overlooking the city and chateau of Amboise: mushroom omelettes and then I ate my first French crepe of this trip: with almonds and chocolate.
Amboise and Blois both looked like pleasant towns worth a visit on another day, but we could only pass through this time. Along the road we passed a tractor with a deep trailer full of ripe grapes, losing red grapejuice through the cracks at a rate of litres per second. The sun grew hot as we drove on to Chenonceau, the palace that spans the river Cher with its ballroom. As we prepared to leave, a hot air balloon with a huge basket took off from behind one of the buildings belonging to the castle. The drive back to Tours included a short stop at a supermarket so everyone could buy munchies for the long bus trip tomorrow. In the countryside we spied several different carloads of people enjoying a roadside picnic, complete with tablecloths and wine.
Next day from the bus we viewed hazy horizons as they became first rolling hills, then sharp inclines and valleys and cliffs. Here and there, tantalising glimpses: a thatched shed tucked into a tree-line, baby goats in a field, a stone wall covered in moss, and high viaducts over forested valleys. Interestingly, these valleys mostly have flat grass at the bottom rather than streams as I would expect.
On the approach to Rocamadour we had to take a narrow road in the side of the cliff because it seemed the only way in. Part of it was even a tunnel, hewn in rock and only just big enough for the bus to get through.
In Rocamadour we went up as far as the churches and grabbed a sandwich and ice cream, but not in that order. Peering straight up or straight down for such heights is pretty amazing, especially from the church terrace where the cliff hangs over above you and the birds are always circling.
We landed in Paris at around
The drive to Rouen began with excitement as we caught glimpses of
Pics: Café in Rouen; Rouen cathedral; old houses in Rouen
Two hours later a very tired group disembarked in Bayeux to view the famed medieval tapestry. Despite its great age, the vivid colours and huge length are worth a close look. Then we checked into our gorgeous little hotel on the Place du Marché and visited the establishment next door for a three course meal - the first of many culinary challenges for our new travellers. We ate paté, grilled turkey with chips, and apple tart. And early to bed in lovely timbered rooms.
On Saturday morning we awoke early from jetlag and observed the vendors setting up their stalls for market day. A visit to the bakery provided an early snack, followed by a cup of tea in the café and finally breakfast in the hotel at nine.
We spent a good deal of time in the market, buying local cheese and fruit for lunch as well as some very French clothes. Time then for a wander through old Bayeux, with its coloured shop-fronts and yet another cathedral that seemed to glow yellow in the noonday sun. We lunched in a tree-shaded park and rejoined the group for a trip to the coast.
Haunting relics litter the cliffs far above those fateful beaches - mangled concrete bunkers and huge potholes, pocked with twisted rods and rolls of rusty barbed wire. Farther along at the military cemetary, we looked on as all the Americans present froze on the spot to sing their anthem. Along the road I noticed many houses bore metal decorations, some shaped like an S. Back at the local restaurant we ate crudités salad, roast ham, potato gratin, and pear custard tart.
Pics: café in Bayeux, hotel room ceiling, dogs viewed from hotel window, at the cemetary