Saturday, 28 September 2013

Meet Marcus Gavius Apicius

Marcus Gavius Apicius was a chef in first-century Rome, who liked to cook up weird and peculiar recipes. There is a cookbook attributed to him, and some of the recipes can be found here - with many sauces dependent on a kind of boiled and reduced wine. It's interesting to look at Roman recipes, but I don't know if I would ever try to make one!
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